When canned goods became popular prior to the turn of the century, they were a luxury good. As they were mass produced and became available to all, a quandary arose. What should one do with cans that would be consumed in one, (or nearly one) sitting? Placing the milk in a pitcher for one family…
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All The Stuff: Egg Cups
Egg cups are exactly what you’d think, a little cup that holds a boiled egg so that the rolly little bugger stays put while you eat it. The egg stays in the shell and the top is cut off with a knife or a fancy egg nipper. Small egg spoons were made as well, though…
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