Glove etiquette really isn’t all that complicated. In the 19th and early 20th century, one generally wore them when one left the house. They were expected to be clean, well fitted, tight to the hand and matched to ones outfit. “Worsted or cotton gloves are not permissible anywhere, nor under any circumstances. Ungloved hands are…
Read MoreObscurities: Chocolate Sets
Let’s take a look at the Chocolate Set. I covered the rise of chocolate in my post on the chocolate spoon, but I want to say a few more words here. If you want to know more about hot chocolate, my post on Chocolate Spoons gives a little more back story. This will just cover…
Read MoreTelevision shows with Stunning Tablescapes
These are all set during the Victorian, Edwardian, and 1910s periods. This is what most tableware lovers think of, when they’re looking for spectacular tableware and its placement. 1. Upstairs / Downstairs – Old To be honest this series hasn’t aged as gracefully as one would hope. The china is pretty wonderful though every now an…
Read MoreEtiquette: Historic Informal Service
One thing I can’t deny, the last three hundred years or so of history of the west has been a progression towards informality. Sure, there have been bumps on the road, but there is no mistaking, we’ve gone from a more formal culture to a less formal culture. One area that this is readily apparent…
Read MoreAll The Stuff: Breakfast Sets
I touched on this briefly when I discussed the breakfast tray and the tray cloth, but I love breakfast accoutrements and I can’t stop posting about this topic. Sorry, not sorry. Breakfast sets were china sets made specifically for both tray service and/or for your morning table service. Breakfast sets made for trays generally contained…
Read MoreOutings: Historic Eats in London
So, you’re in London and you want to eat a great meal? I’m going to be honest here, it’s true that most of the great meals I’ve had in London were Indian. I’ve been a bit let down by British fine dining, but always buoyed up by the street food. You just can’t beat fish…
Read MoreTea (Part 5) : A Few More Words On The 5 O’Clock and Formal Home Tea
In my earlier post, I mostly focused on the Upperclass and Upper Middle Class Victorian 5 O’Clock tea, which was very formal and had a specific etiquette to it. At the same time there was a less formal version of the formal home tea which might have been given in middle class homes, but also…
Read MoreAll The Stuff: Hand Fans – Part 3 (Flirtations)
It seems that during the Regency and on into the turn of the century, people used any object at their disposal to send secret signals to the object of their desire, fans were no different. I hope you’re well and happy flirting!
Read MoreAll The Stuff: Hand Fans – Part 2 (Fan Details)
Here is a quick overview of fans, fan anatomy and styles. This is not exhaustive and is just meant to be a quick reference. Fan Types Fixed Fans As I said in my last fan post, the fixed fan was likely the earliest form of man made hand fan. The earliest of these is a…
Read MoreAll The Stuff: Hand Fans – Part 1
“What grace the fan lends to a woman who knows how to use it! It undulates, it flutters, it expands, it closes, it rises, it falls at will. It is the most powerful weapon in beauty’s arsenal.” – Madame de Stael Man made fans date from around 3000 BC. But really, what that means is that’s when we…
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