For those who love love love etiquette
My Grandmother used to make this Christmas Cake on Christmas Eve. In the morning, you slice it and toast it, spreading it with butter before eating it. It is moist and delicious and hey, it’s got nuts and fruit, so it’s breakfast, right? This is a very old recipe that I’ve made only a few…
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Chafing dishes are wonderfully simple bits of kit. Given that it’s one of the oldest forms of cookery, it’s not a surprise that they’re basic. It’s a container to hold a hot flame, a water bath to keep the food from burning and a dish for cooking and/or keeping food hot. If you’re using a…
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“Chafing dish cookery was one of the earliest known branches of the culinary art, having been held in high repute from almost prehistoric times, although it has recently enjoyed a revival at the hands of our enterprising American cousins, who find that in a country where cooks, or needed servants of any sort, are at…
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