Now we really are getting obscure! I’ve only been served demitasse once. On the hubster and my second anniversary, we traveled to France and had dinner in a chateau in the Loire Valley, (schmancy, I know). It was eight courses with the complimentary wines, at the end I was served a demitasse coffee with a demitasse spoon…
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Coffee: Part 2. The Kettledrum
“Teas and “Kettledrums”, High Tea and Afternoon Receptions, have come to bear a strong resemblance one to another, in fact to infringe so much upon the same territory that it is very difficult at times to distinguish between them sufficiently to apply the appropriate name.” Social Etiquette by Maud C. Cooke, 1896 The Kettledrum is…
Read MoreCoffee: Part 1
“Coffees or early teas are very fashionable of late, very charming in forming social entertainments, and have been in great demand during the two past seasons among the ladies of large cities. The custom has always been popular with the Jewish and German ladies, who entertain afternoon callers with coffee and cake.” Gems of Deportment 1880…
Read MoreAll The Stuff: Chocolate Spoons
Victorian’s liked to have a tool for every purpose. Chocolate spoons were used with drinking chocolate or what we would now call hot chocolate. Victorian’s loved drinking chocolate so much there are reports of milk chocolate, dark chocolate and even white chocolate being melted and served warm. Chocolate sets also contained a muddler spoon. This was a…
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