Punch: Non-Alcoholic Punch (that you can make sassy)

Soooo… I was trying to find a family recipe for punch that didn’t contain alcohol and there weren’t any. I think this may be because by the time my brother and I were children, there were no other kids in the family. So there never was a need for non-alcoholic punch. I’ve yet to go through the old recipe cards my mother gave me, so if I find some, I’ll add them later. For now I’ll just provide a few historical examples.

Stunning bowl and cups from The Etiquette of Today by Marshall Everett, 1902 You may remember that punches were served in the hallway at a kettledrum.
Punches from The International Cookbook by Msrgaret Weimer Heywood, 1929
Modern Domestic Science by Christine Terhune Herrick (1909)
Chef Bernard Bearington after punch sassification.